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One ° Restaurant, Lounge & Bar

Vagator

  • EAT / Multi-Cuisine
  • PARTY / Lounges & Bars

CLOSED FOR MONSOONS! TENTATIVE OPENING OCTOBER 2017! One° Restaurant, Lounge & Bar has newly opended on the cliffs of Vagator for the season 2014/2015, overlooking the Arabian Sea. With a menu that includes exquisite dishes from around the world, the team has aimed to provide patrons wholesome and comfort food, bursting with flavour!

THE PLACE

Located on the cliffs of Little Vagator, One° is a charming open-air restaurant that offers a spectacular view of the beach below. The ambiance here is laid-back, with the ocean view taking centre stage. 

The restaurant and bar are set outdoors on a terrace that overlooks the sea, with lush grass as natural carpeting. Guests may choose to sit at a table, or laze on lounge chairs; the space also features a shaded corner for those who seek a respite from the sun as well as an air-conditioned glass walled lounge. This is the place to enjoy unrivaled view of Goa's tropical seascape, best enjoyed during the day for a leisurely lunch or at sunset with a refreshing cocktail. As day turns to night, low ambient lights and lit pathways create an enchanting terrace ambiance.

The food is global, eclectic and unpretentious, featuring European and American favourites and a few classic dishes revamped with an imaginative twist. Much time has been taken to perfect their cocktails, which are best enjoyed to a stunning sunset that is offered here. One° additionally hosts events and parties throughout the year.

PRIOR BOOKINGS RECOMMENDED FOR LUNCH & DINNER RESERVATIONS

FOOD & MENU

The restaurant’s menu has been created by the One° team with a vision to share their gastronomical experiences that they have enjoyed over the years, where they have tasted the world’s best cuisines across their global travels, and regional delicacies of India. 

Conceived and cooked by a group of food lovers, all dishes are freshly prepared, that start every morning with a trip to the vegetable, seafood and meat markets to select the freshest ingredients for the day. The owners personally prepare everything, including marinating the meats and whipping up the sauces and dressings.

One° menu is a combination of comfort food, char-grilled items, daily specials and food just the way people like it Pairings of food and liquor are encouraged at One°, for instance the cognac, pepper sauce going with the steaks, the gin chicken, the cabonara with a vodka cream sauce.
 
For dinner, choose a light option from soups and salads or from a diverse selection of wholesome grilled, sautéed and panfried dishes. For those looking to indulge in a heartier meal, there are the gourmet burgers, delicious wood-fired pizzas and a list of tempting pastas. Another favourite here is the Mussels sautéed in garlic butter and Vietnamese herbs, created by Faiyaz (one of the owner's), who has spent about nine years in Vietnam exploring various local and French gourmet cuisine. To round off a hearty and tasty meal, don’t forget to ask for the dessert of the day!
 
On advance notice of 48 hours, the restaurant will prepare dishes off the menu, such as whole leg of lamb, meats and seafood in different marinades, grilled or prepared in sauces.

THE LOUNGE

One° offers a glass walled lounge space to watch beautiful sunsets from and indulge in an evening of food, drink & entertainment. For those wishing to drop by for a drink, One° offers a well stocked bar of premium spirits including single matls, cognac and wines making it a great place to relax with friends or family.

Take it a notch higher if you prefer a private gathering.

THE STORY

The idea of One° was conceived when three friends were sipping on chilled beers and craving unfussy food that were not readily available in Goa- Italian thin crust pepperoni pizzas, juicy burgers and a simple prawn and avocado salad with greens and citrus dressing.  Upon  finding an ideal location in Siolim, their vision finally came to life in October 2011 in One° Resto Bar. The season of 2014/2015, they have recreated the One Degree experience on the cliffs of Vagator!

THE TEAM
Faiyaz has spent over 8 years in Vietnam, Cambodia and Laos as a hospitality project consultant. He took a turn towards becoming a restaurateur and opened his very own Vietnamese fine dining restaurant in Ho Chi Minh city, Vietnam. Faiyaz is passionate about Vietnamese cuisine and incorporates it whenever he can at One°.

Gopal is a car designer by profession and an absolute foodie at heart. He specializes in thin crust pizzas and roast meats.  Having spent two years in Florence and a year in Turin, Gopal is passionate about Italian food.  His pizzas are made from scratch with fresh dough and his own recipe of tomato sauce.

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RECOMMENDED FOR:

  • Open air ocean view restaurant
  • Stunning views of beach
  • Fresh ingredients
  • Comfort food
  • Greek and Mediterranean food
  • Homemade Pizzas
  • A well stocked bar
  • Great music from around the globe

CONTACT

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Address:

ONE DEGREE
Vista Mare Resort
Ozran Beach Road
Vagator, Goa 403 509
India

Phone:

+919167825893

Faiyaz Sojitrawala
Owner

Sarun
Manager

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Timings
11:00 - 23:00

MENU

FANCY A CLIFFSIDE EVENT?

One°  is available on hire for private events. The cliffside venue lends well to parties, weddings and corporate get togethers. Kindly contact for more details!

CUSTOMERS REVIEWS

“Best Burgers in India... ever”

I can not rave enough about this place.This place is just simply awesome not only they make the best burgers in the country but they have the best french fries and always with a smile and chat the entertainment doesn't go miss.surely there are other great things on the menu but i just got stuck on burger and beer formula.. (Reviewed 14 march 2013)

“One Degree”

One Degree is lovely little find in siolim, set on a lazy meandering village road in Goa. The food is absolutely tantalizing and very very tasty. It is a definite value for money and the people behind it make it a even better place to go, when you need a friendly smile, great food and some fresh air..lovely!!!! Way to go!!!! (Reviewed 23 march 2013)

Read all the tripadvisor reviews>>  

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