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Shamba

Anjuna

  • EAT / World Cuisine

OPENING FOR THE SEASON ON TUESDAY, NOVEMBER 29, 2016 | Nestled in a garden, under a canopy of trees, Shamba is a lovely restaurant serving a wide range of Mediterranean and Asian dishes, with special attention to rustic cuisine. Away from the crowd, the setting is fabulous, the restaurant surrounded by paddy fields and hills.

THE RESTAURANT

Nestled off the Anjuna Flea Market main road, Shamba is a retreat for culinary enthusiasts. This new entrant in Anjuna's fine dining scene has a wealth of dishes from Europe, Asia and Africa concentrating on rustic elements of their experimental cuisine.

Surrounded by hills and situated beside lush paddy fields, the restaurant's name ‘Shamba’ translates to 'agrcultural fields' in Kenyan language Kiswahili. Simple and elegant décor compliment the alfresco dining space. Tables are set under fruit bearing, flowering trees, with herbs and shrubs for company. Mostly earthy colours with the exception of a turquoise coloured well, the restaurant, along with its food, attempts to be one with nature.

THE FOOD

FOOD PHILOSOPHY
Freshness and indulgence are at the core of Shamba’s food philosophy. Shamba produces fine quality food with best ingredients. The dishes, however, seem unpretentious and rustic in manner. With the nature of food being eclectic, Shamba is not tied down to any particular kind of cuisine.

MENU

The menu at Shamba changes regularly. Guests can savour regular chef’s specials -African Inspired Kuku Paka, Fillet of Beef with Wild Mushroom ragout Potato puree and wilted Spinach, Chocolate Fondant with Vanilla Ice cream and Honeycomb Sand; and Gratinated Mussels to name a few. Expect to pay an average of INR450 for mains, and INR350 for cocktails. 

THE STORY

Evan and Shaana Gwynne have always dreamed of working together having their own restaurant. Falling in love with Goa was natural; access to fresh, clean seafood and the accommodating nature of the people here. Also, targeting different palettes in a region where diverse world populace congregate was exciting.

Evan, from Manchester, UK has worked with numerous reputable restaurants including Nobu, London, as Executive Chef at Olive in Bandra, Mumbai and several other restaurnat consultancies. Shanna grew up in Mombasa, Kenya on the East coast of Africa. She is the former owner of Butterfly (India’s first cupcake shop), Mumbai. She handles the pastry section in the restaurant and specialises in desserts - sugarcrafted cakes for occasions and celebrations.

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RECOMMENDED FOR:

  • Modern European cousine with African influences
  • Beautiful location
  • Paddy field and hill view
  • Fine dining in a casual setting
  • Alfresco seating

CONTACT

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Address:

SHAMBA
House # 1108/1
Kutchem Bhatt
Anjuna, Bardez
Goa 403 509
India
 

Phone:

+917774030661

Shaana Gwynne
+91 77740 30661


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Timings
19:30 - 01:00 - Closed on Mondays
Every night

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