THE PLACE
GROK embraces Hyatt Centric Candolim Goa's millennial vibe at a central location within Goa's bustling tourist neighbourhoods. Past the inviting lobby, welcome to the airy, luxe resto-bar that features double height ceilings, large floor-to-ceiling split windows, and pillared interiors. Admire the contemporary aesthetics that fill the indoor, and alfresco dining spaces with communal seating too, all adorned with themed installations, minimalist chandeliers, and local artworks.
As you meet with friends and family, all day or night, get a glimpse of Goa's art, culture, and daily life in a modern setting. You can also host private meals for up to 20 guests in the cosy dining room to celebrate special occasions and festivities.
THE CUISINE
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Chef Vamsi and his team dish out modern Indian cuisine, global favourites, and Goan specials using the wealth of fresh local produce.
FOOD
Start your day with a sumptuous breakfast buffet spread featuring hot and cold options, live stations, healthy options and local Goan specials. Order lunch and snacks from the all-day a la carte menu, we recommend the delicious Goan Fish Thali served in a colourful tiffin box.
As evening falls, the alfresco section offers a unique dining experience, serving a range of global flavours through a kebaberie, an international bread, salad bar and cocktail bar. Some of the highlights include Zucchini Fritters, Georgian Khachapuri, Lamb Harira Soup, Antakya Tepsi, Kebabi, Cafreal Wings, Rechado Spice Rubbed Grills, Turkish Home Stew and Serradura, among others. Drop by for late night snacks and midnight meals that include pastas, biryanis, and desserts.
DRINKS
Hit the stylish bar well-stocked with artisanal spirits, local wines, and craft beers. Sip on innovative and handcrafted original cocktails that are named after Goan culture and places - Tiatr (gin infused with black mustard seeds, and cucumber), Candolim (feni, kokum, bimli syrup, and Himalayan pink salt), Jagor (whiskey, tamarind, and jaggery syrup), Ashvem (white rum, apricots, plum, mulled wine, and tonic water), and Mando, to name a few.
THE BRAND STORY
GROK is the food and beverage entity of the newly branded Hyatt Centric Candolim Goa. Since opening its doors in January 2019, the fun and experimental space has been hosting themed brunches once a month and live music evenings Thursdays through Saturdays.
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